Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
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Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

List Price: $119.00
Discount Price: $21.99
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Brand: Calphalon
Binding: Kitchen

Features:

  • Straight-sided pan ideal for sauces; use also for stews and casseroles
  • Heavy aluminum with thick bottom to heat evenly, quickly
  • Anodized for hardness and stick-resistance
  • Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
  • Hand wash with mild detergent; made in China

Accessories:
 

Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid

Calphalon Commercial Hard-Anodized 6-1/2-Quart Saucepot with Pasta Insert

Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid

Calphalon Commercial Hard Anodized Collector's Edition 16-1/2-Inch Roasting Pan with Nonstick Rack

Calphalon Commercial Hard Anodized Collector's Edition 11-Inch Square Grill Pan with 4 Skewers

Customer Reviews:

It's a nice pan... [Posted on 2008-08-13]
Although I've had this pan for a few years, I don't use it that often. I have several other pans of the same capacity but for those times when I need a wide mouth pan, this one can't be beat. I also love the heft of this pan. It's not too heavy but it has a good weight.


Great value, good looks [Posted on 2008-08-19]
I buy my cookware individually so I have different types like tri-ply stainless steel, nonstick, and hard anodized from various brands. Each has its pros and cons. I've had this pan for several months now and what I like about it is it feels solid and heavy duty. It is in fact heavy so it may be unwieldy for some but its heft gives me a sense of quality. I also think it's a pretty nice looking piece. I'm happy with my purchase.


Sturdy Pot [Posted on 2008-09-11]
For 30 dollars I am very pleased with this purchase. As have been mentioned, it is a little low in height, but its volume is it's volume and it can be deceptive. But the quality of the pot is wonderful. It's heavy, and it's aluminum which Alton Brown tells me is not as good as copper but better than stainless steel. After a couple days of cooking with it I've found it really absorbs heat and seems to get hotter and maintain heat better than either of my other pots. The riveting is strong, and handle is all metal allowing it go into the oven or under the broiler at 500f.


Celphalon Pan with lid [Posted on 2008-09-11]
The pan is great. It arrived at my home in time and I am happy with the purchase! Thank you!


bad handle design [Posted on 2008-09-23]
First of all, I LOVE, LOVE this pan. Food does not stick and it has a good seal. The only thing I do NOT like about it is the handle. It's edges are not rounded enough and it is too slim to get a good hold on.
The handle should be a little shorter and fatter. But I still would not trade it for anything else. I am going to buy a silicone sleeve for it for it to be easier to handle.


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