Calphalon Commercial Hard-Anodized 9-Piece Cookware Set | List Price: $492.00
Discount Price: $159.99
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Brand: Calphalon
Binding: Kitchen
Release Date: 2005-05-20
Features: - Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
- Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
- Riveted stainless-steel handles stay comfortably cool for stovetop cooking
- Casserole lids are domed to return moisture to pot; oven-safe
- Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
Great Product [Posted on 2008-09-23]
Good weight and feel to this product. A great starter set for the new homeowner.
I love them! [Posted on 2008-09-26]
I got this set after trying one pan..I have to say I love them!! If the old calphalon was way better I can't imagine!! These are perfect, food does not stick..I have read some folks have a problem with that, but I haven't, just the opposite, I could clean these with a paper towel if I had to.. Even sticky stuff like cheese or stroganoff just washes right out no problem. I will buy more of the same!!
Excellent cookware for an awesome price!! [Posted on 2008-09-27]
I love this cookware. Hard-anodized does cook different than any other cookware, but once you use it and get used to it, you won't want to cook on anything else! I have a set of Calphalon non-stick and stainless that I still occasionally use, but prefer cooking on these.
Yes, you have to use a little oil, and yes, food can "stick" to it, but like everyone else has said, just let it sit and it will release when it is done. I have never had better looking, or tasting, sauteed chicken breasts. They come out golden brown, juicy...cooked to perfection!!
Cleanup is a breeze with these. I tend to clean as I go; letting the pot/pan cool down a little bit, then with some hot water, a little soap, and a sponge, they come clean with very little effort. Even when I have let them sit for a while or have burnt food to them (I almost always scorch rice, no matter what kind of pot I use), I have never had difficulty getting them clean. Yes, non-stick is easier to clean, but non-stick will never cook like these.
No good! [Posted on 2008-10-04]
I didn't like this cookware set because every type of food stuck to it. I cook curries and fry things but everything stuck to the bottom of these pans, which made cleaning a nightmare. I had to return it and I completely love the new cusinart cookware.
Terrible Craftsmanship___EVERYTHING STICK TO THESE [Posted on 2008-10-05]
Terrible unfinished handles. Did a monkey with a file finish them off? They come in a white blank box with loose cardboard between the pots that have moved all around during shipment. The pots were all damaged and chipped. Dont waste your time with this set. Aweful......Everything sticks and good luck cleaning them..OUCH.
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