Calphalon Nylon Pastry Brush

List Price: $0.00

Features:

• Great for brushing egg, glazes, and marinades on food
• Durable nylon construction with boar bristles
• Small "rest" keeps bristles elevated
• Heat-resistant up to 400 degrees F
• Hand wash with mild soap

Customer Reviews:

Not worth the money [Posted on 2003-07-06]
The second time I used this brush clumps of bristles fell out and it is now completely useless. Try a better (and less expensive) band.

Not worth the money [Posted on 2003-07-06]
The second time I used this brush clumps of bristles fell out and it is now completely useless. Try a better (and less expensive) brand.

Bristles fell out first one by one, then all at once [Posted on 2003-09-15]
Pastry brushes never seem to last long. I thought that by spending a bit more I would get more use out of this one. At first the bristles fell out one by one, and the second or third time I washed it, the entire head of bristles popped out. If you are looking for a brush that does not lose bristles, I have never found a traditional one that keeps its bristles, but IKEA makes a strange looking pastry brush which has no bristles and therefore cannot lose them, and that's what I have now.

Ugh, bristles! [Posted on 2003-11-16]
If the bristles didn't fall out during the first few uses, this MIGHT be a good pastry brush! Save your money and go for something more durable.

Fell Apart the First Time I Used It [Posted on 2003-11-28]
Used my new brush to apply butter on French bread for making garlic bread. It fell apart on the first use. I should have taken my eight dollars and put it down the drain myself, I would have saved on shipping.

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