Salton YM9 1-Quart Yogurt Maker | List Price: $24.99
Discount Price: $149.99
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Brand: Salton
Binding: Kitchen
Warranty: 1
Features: - Makes up to 1 quart; temperature controlled
- Power cord storage on the base's bottom
- Internal container is freezer-safe
- Clean container and lid with hot soapy water, base with warm cloth
- Measures 9 by 5-1/2 by 5-1/2 inches; 1 year limited warranty
Price gouging? Typo? Yoo Hoo, Amazon... [Posted on 2008-07-03]
This item sold for $8.99 (!!!) right here on Amazon just SIX MONTHS AGO. And now it's $189? Just say no, fellow shoppers. Methinks this seller is a bit too big for their britches.
Hey Amazon, your Clue Phone is ringing. Best answer it before we all grab our pocketbooks and head out to the local thrift stores.
Good Soy Yogurt [Posted on 2008-07-07]
I cannot tolerate lactose, so I use this product to make my own soy yogurt. It works great.
I think this price is a typo [Posted on 2008-07-11]
The price listed here has to be a typo. I'm sure they meant to list it at $18.99. I have had mine for a few years now and I too have started using the quart mason jars instead of the container that it comes with. (Plastic should not be heated neither should hot liquids be poured into plastic for health reasons as I was taught in my MGT class). I still use mine but I am now experimenting with my electric oven using the same 1-quart mason jars simply because I would like to be able to make more than one quart at a time. ( I think I remember paying around $18 for mine).
Very basic, very good. [Posted on 2008-07-11]
Simple to use, had it over 2 years and it works well. Just throw together the yogurt culture, milk, and sugar, wait 24 hours, and voila the best tasting yogurt you've had is ready.
Not worth it [Posted on 2008-07-12]
It is just like a slow cooker and it is so small. I had been using a slow cooker to make yogurt by myself and then I thought that I could get a yogurt maker to save my trouble. But after I got it, ----I found it is just another smaller slow cooker!!
You have to go through all the same steps: warm your milk in a clean container; --- put it into the slow cooker or the so-called yogurt maker; put the yogurt seed that you bought ; --- make sure the temperature not too high to kill the yogurt bacteria; ---watch the time to make sure you are not "overgrow " it; --- take it out.
There was at least twice that I thought I needed not to watch the time--because, it is a yogurt maker and it should stop by itself, but it did not. And then my yogurt turned into something hard to describe--sticky and very sour.
Now this "Yogurt maker" is not used anymore at my home.
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