The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing | Discount Price: $58.97
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Binding: CD-ROM
Marginally Useful [Posted on 2008-05-15]
Perhaps I mistakenly judged this book by its cover, or at least its title. I expected a vast database of food yield information that I could use to cost the menu at my restaurant. What I found in the cd was something disappointingly far from that.
To be fair, I think this is a good classroom learning tool (note, the resource itself is not instructional). However, it is not inclusive enough to be valuable in a professional setting. There is better software that one can find (at a reasonable cost) to cost recipes and I've got to believe that there are better sources of information as well.
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