The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

List Price: $17.95 Discount Price: $10.60

Customer Reviews:

The ultimate Rice Cooker cookbook [Posted on 2008-02-08]
This is a great book for a person who wants to cook all kinds of rice and learn about every-thing that pertains to rice .I read the book twice and could not believe how much information I received .I am not a into a lot of cooking ,my wife is a super great cook ,but I wanted to do some rice and I got my eyes opened .Thank you very much for a beautiful book .I made some pudding and some brown rice and everything came out good . M.W.Tuch

Excellent guide for cooking rice [Posted on 2008-05-15]
Excellent book. Gives detailed explanation of various kinds of rice, and how to prepare them. Also provides information on how to best use your rice cooker. Lotsa recipes for various kinds of rice dishes.

not bad, but not really necessary [Posted on 2008-05-16]
This cookbook isn't the best, but it's not the worst either.

I definitely do NOT think it is required reading if you own a rice cooker. Most of the stuff they mention is A) common sense, and B) depends on your exact rice cooker, so they can only tell you in general what to do.

I find myself rarely looking at it. I find the writing style annoying - the authors gush endlessly about how rice cookers must have fallen from heaven. That combined with generic, common sense recommendations, does not make for a useful read.

That's a mighty rice book! [Posted on 2008-06-05]
The book was very good as to instructions and quite wide ranging in subject matter ( ie. selection of non- rice and rice based entrees).

Great Cookbook [Posted on 2008-08-20]
I have had this for a couple of months now and have tried many recipes. All good. Some fantastic!
I have no complaints but will say that I have an Z- induction cooker (lucky me) and the instructions that she gives to saute' in the cooker sometimes don't work out so well for me. It'll get real hot for about a minute and then go off and on, so it takes too long and then my cooker is too hot to reset to another setting. (which she suggest doing or let it finish in the cycle I'm sauteing in) It then won't work until it cools off for a couple of minutes. OR if I'm on the quick cook cycle for saute' for example, the cooker will go all the way through the cycle before the veggies are soft enough. If it's just an onion or garlic it's fine but more veggies don't work so well, and I'm just going to start using the pan for that step instead of the cooker. So I have to was a skillet. Big deal. Might just be my cooker I don't know.
This book is really a must have for anyone with a rice cooker. Love it!

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