Yogourmet Freeze Dried Kefir Starter, 1 Ounce Box
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Yogourmet Freeze Dried Kefir Starter, 1 Ounce Box

List Price: $7.95
Discount Price: $6.83
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Brand: Yogourmet
Binding: Grocery
Release Date: 2008-05-12

Features:

  • Can be used with cow, soy or goat's milk
  • No appliance needed
  • Each box makes 6 quarts of kefir

Accessories:
 

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Yogourmet Electric Yogurt Maker

Yogourmet Yogurt Making Thermometer

Customer Reviews:

Great tasting product [Posted on 2007-10-29]
This product is really good. I make 3 quarts at a time, and it always turns out great. Highly recommend this starter.


Perfectly healthy & delicious! [Posted on 2008-01-25]
This is a great buy! I was purchasing Organic Kefir at the store & that really gets costly! Not only is it expensive but talk about going through way too many plastic bottles. Not exactly environmentally friendly! It's very easy to make once you get the hang of it & it doesn't take long to get the hang of. I've read that you don't have to refrigerate it...I haven't had the nerve to take it that far yet. Kefir is very good for you. It is reported that it has more beneficial bugs than yogurt! Plain kefir has a cheesy taste. I like to describe it has drinking cheese! I love cheese! You can sweeten it if you like, but I think that takes away from it's healthy purpose. It also is a very satisfying drink. I like to have it with a light breakfast or lunch. It's a stick to the ribs kind of drink to helps stave off hunger. Try it! Your body will thank you, showing it's thanks in the great way it will make you feel!


EXCELLENT KEFIR STARTER!!! [Posted on 2008-04-17]
I have used this excellent kefir starter for decades with delicious, consistant results each time! Much, much better than store bought. Easy to make; we can't live happy (and healthy) without it!!! Many people like this better than yogurt!


yogourmet kefir starter [Posted on 2008-05-04]
I have only made kefir with this product and have always been pleased with the results. I make mine with organic whole milk and culture for 24 hours at room temperature. After heating the milk to 180 degrees, I keep it at temperature for 20 minutes then cool to 75 degrees and add the culture. The product produced is so superior to all ready made.


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